I want to get plenty of overnight backpacking trips in the year, as practice for some future longer trips – The Speyside Way this summer and the Southern Upland Way summer 2013.
So whilst I have been sorting out the food this week for a trip with Jeremy next weekend I have put together a pack of food for a short solo overnighter, so if I decide to go at the last minute the food will be ready.
As I think the food pack will spend several weeks on the shelf the food had to have a good storage life – so no sausage or salami and the crackers have been double wrapped in cling film.
Menu
Trail Food
Spice and fruit oat cakes, white coffee and dried fruit and nuts
Dinner
Tuna in tomato and onion sauce, crackers, packet of noodles, tomato soup, sesame dessert, apple flakes, tea.
Supper
Hot Chocolate and biscuits
Breakfast
Tea and biscuits
Breakfast biscuits and portion of jam, 2x cereal bars, tea
Trail Food
Honey Chrysanthemum Tea and oat cakes and jam
Extra
Bag of Aldi chocolate buttons
The individual meals are packed in small ziplock bags and then these are packed in a larger ziplock bag.
The only things I need to add to this will be the tea bags and dried milk in my small brewkit – and it is ready to go.
- 1x Indian spiced tea bag
- 5x tea bags
- 3x sugar
- salt and pepper
- 20ml dried milk
- 1x 500mg paracetamol tablet
- 1x indigestion tablet
- small refillable gas lighter – it gives a stronger flame compared to a disposable lighter
The case is an mp3 case bought at a pound shop.
Update
I have added an “army style” can opener to this pouch – as I have removed the Bantam SAK from my backpacking kitchen, so there is no longer a tin opener in the stuff sack.
I have been finishing this post, whilst waiting to go to a supplier to look at their Cloud Computing solutions, and looking out of the window here the weather is grey, wet and overcast so the above image may well be today’s “Photo of the Day”!