We stopped at the A68 Cafe for a break on the drive home from Edinburgh. A cafe with a great view.
Jeremy had the “Full English”.
I am cooking this morning, something that has become s family tradition over the last couple of years, Hairy Bikers’ Last minute Christmas chutney. We keep a printout of the recipe fixed to the fridge door throughout the year so we can always find it at Christmas time! I add a large pinch of chilli flakes to the mix as we like it a bit spicy.
It is delicious. Here is a link to the recipe, there is still time to make some for yourself – Hairy Bikers’ Last minute Christmas chutney.