Although it is Tuesday, I am just waiting for the rain to ease up before heading into the Bentley Hotel for a meeting before Business Club starts.
Just waiting for the rain to stop… @OctagonT @busclublincs Read More »
As I do not have time to cook when I pick the fruit, I wash and prepare it as necessary and then freeze it. This is 2.5kg of blackberries, just under 2.5kg of sugar and a measure of lime juice, cooking down to make jam.
Here are the odd collection of jars, in the oven, cooling, having been thoroughly washed before hand and heated to 100c.
Cooking up the jam Read More »
We went out today to celebrate Jeremy getting into Heriot Watt university – pizza in Newark as Lincoln was too crowded.
I have spent several hours today out picking, raspberries, blackberries and plums from various gardens. If all goes to plan Bank Holiday Monday is jam making day.
Michael and I have been working in London today – installing new computers and printers and sorting out various issues for a client that we cannot do by remote.
I have had a day preparing software specifications with a supplier, for a client in Sleaford. When we were finished I went to my favourite cafe in Sleaford, Sweet Vienna, for one of their excellent Danish Pastries.
This sign is at the entrance to the arcade where the cafe is.
