Testing – our suppliers have server issues this morning and this is a test post.
Just to make this a little more challenging, the internet is down at my office, so I have moved to an alternative location…
DR planning in action.
Testing – issues to be dealt with Read More »
I had to drop Diana off in the city at 7am this morning, so it was a good opportunity, on the way home, to park in Washingborough and walk along the Witham. The light was low in the sky and bright so it gave some good late summer shots.
I’d packed my breakfast and cook set, so I had my tea cakes with homemade raspberry jam and tea, sitting on one of the benches on the river bank, looking out on the river. A very quiet and calm way to start a Sunday.
Why does tea always taste better when you drink it outside?
Shadows are always a problem when shooting landscapes with a strong, low sun.
Unfortunately I could not make a day of it, as I had to get back to my office. We have a big job on tomorrow in Grimsby and I need to make sure everything is organised and ready for Martin to head up there first thing.
A couple of hours walking along the Witham Read More »
Camp coffee – I was asked last night, had I got a recommendation for a “camping gadget” for making fresh camp coffee when hiking or camping? I do have one, but my answer was unexpected. My friend was expecting me to recommend something from GSI or some other ultralight gear manufacturer. Instead I suggested a plastic tea strainer.
Here are some recent posts about camping coffee:
Here is a photo from a trip to Wales – fresh camp coffee whilst camping on the Welsh coast. I am dripping the coffee into some milk that I have already heated in my steel British Army Crusader mug.
I use the tea strainer as a coffee filter. It is not as fine as commercial filters but it does a good job – but there will be a few grounds in the final brew.
It is very lightweight, simple to use and pack. It is also far cheaper than the commercial camp/backpacking coffee makers.
I chose a strainer with a plastic mesh because it is easier to pack, as it can be crushed, and it has a finer mesh than the metal models.
I make my camp coffee in two ways:
Make in the pot method
I measure the grounds into cold water and then bring the mixture to almost the boil, stirring occasionally. I leave the coffee to stand for three or four minutes before gently pouring it into a mug through the strainer. I am careful not to stir up the grounds once they have settled. With this method I can make more than one serving of coffee and can make a stronger brew if I want.
Drip method
I pack the coffee into the strainer to cover the mesh and press it down firmly with the back of a spoon. I drip/slowly pour through, nearly boiling water. The strainer holds enough grounds to make one mug of coffee.
This method makes less washing up so is my favourite when wild camping.
Early morning coffee on the summit of The Old Man of Coniston – read the full story here.
My “coffee maker” is an essential part of my backpacking and camping cooking gear and I use it on most trips. I bought mine a few years ago and it cost 20p at the time. Asda and The Range sell suitable tea strainers, today, at about 50p. I’d recommend anyone to try one out before spending more money on a coffee gadget.
There are other coffee makers on the market!
Jeremy and I saw this portable coffee maker when we were in Truro last year. Click this link to read the blog post.
To make packing easier I have cut the handle down on the tea strainer – see the story here.
Breakfast in bed – Scotland August 2016
Taken from the window of Stokes cafe in Lincoln, this morning.
Swans on the Witham Read More »
I was working today in Grimsby and on the way back stopped in a layby on the A46 for lunch.
